Beef Taco Soup

1/2 cup chopped onion
2 cloves garlic minced
1 Pound ground beef
1 tbsp cumin
1 tsp chili powder
few dashes of tabasco
8 oz cream cheese
1 10 oz can of Rotel (drained)
1 4 oz can of diced green chilis
1 14 oz can of chicken or beef broth (I prefer chicken but beef is great as well.)
1/2 cup heavy cream
A few dashes of salt and pepper

Brown ground beef in large pot, add in diced onion and minced garlic. After ground beef is browned drain off liquid and add cumin and chili powder. Mix in well and add cream cheese (it helps to soften up the cream cheese in the microwave first). Mix the cream cheese in until it is evenly distributed and add all other ingredients. Cook until warm. Serve with some shredded cheddar cheese on top and add a dollop of sour cream as well.