Awesome Chorizo, Pico and Jack Scarmble

Just had an amazing scramble that Emily came up with and wanted to jot this down as it was SO tasty!

Ingredients:

3 eggs (beated)

Chorizo, about 2 ounces

1/8 cup Pico De gallo (or your favorite salsa)

Monterey Jack Cheese (shredded or 1/4" squares are the best)

This is super simple. Put the chorizo in your egg pan and brown it. Add eggs and cook until almost done. When almost done stir in cheese until melted. If using squares try to let them melt but not mix in too much, they will act like little flavor crystals. Mix in pico and serve.

You can also top the scramble with your favorite salsa/pico rather than mixing in. This scramble was so easy and tasty I had to share it!