Ingredients:
1 Head Cauliuflower (steamed)
1 stick butter (softended)
1/4 cup heavy cream
3 cloves garlic (fine diced)
Salt and Pepper
Steam Cauliflower until soft. Put steamed cauliflower in food processor. Add butter, garlic and salt and pepper. Process until all lumps are gone and mixture is creamy, adding cream as you go.
Serve like mashed potatoes. Also really good if you mix in cheddar cheese and bacon bits with sour cream like a baked potato no skin.
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