Sunday, April 22, 2012

Delicious Roasted Cauliflower

Great easy way to make some tasty cauliflower! I have also modified this recipe for use in my low-carb cauliflower "mac n cheese" which I will be posting next.

Ingredients:

1 Large Head Cauliflower
2 Cloves Garlic
3 Tablespoons Olive Oil

Preheat oven to 400. Break Cauliflower into florets of your choice. Dice up garlic. Combine all in a mixing bowl; try and get the cauliflower as evenly coated with the oil as possible. Cook on 400 for 10 minutes and remove the pan and flip/stir the cauliflower. Cook on 400 another 10 minutes and it is done!

Optional: If you plan to eat the cauliflower plain you can sprinkle some parmasean cheese on and flip the oven to broil for the last 2-3 minutes.

Remove from the oven, let cool for a few minutes and enjoy!

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