Thursday, May 26, 2011

Awesome Chorizo, Pico and Jack Scarmble

Just had an amazing scramble that Emily came up with and wanted to jot this down as it was SO tasty!

Ingredients:

3 eggs (beated)
Chorizo, about 2 ounces
1/8 cup Pico De gallo (or your favorite salsa)
Monterey Jack Cheese (shredded or 1/4" squares are the best)

This is super simple. Put the chorizo in your egg pan and brown it. Add eggs and cook until almost done. When almost done stir in cheese until melted. If using squares try to let them melt but not mix in too much, they will act like little flavor crystals. Mix in pico and serve.

You can also top the scramble with your favorite salsa/pico rather than mixing in. This scramble was so easy and tasty I had to share it!

Monday, May 23, 2011

Beef Taco Soup

1/2 cup chopped onion
2 cloves garlic minced
1 Pound ground beef
1 tbsp cumin
1 tsp chili powder
few dashes of tabasco
8 oz cream cheese
1 10 oz can of Rotel (drained)
1 4 oz can of diced green chilis
1 14 oz can of chicken or beef broth (I prefer chicken but beef is great as well.)
1/2 cup heavy cream
A few dashes of salt and pepper

Brown ground beef in large pot, add in diced onion and minced garlic. After ground beef is browned drain off liquid and add cumin and chili powder. Mix in well and add cream cheese (it helps to soften up the cream cheese in the microwave first). Mix the cream cheese in until it is evenly distributed and add all other ingredients. Cook until warm. Serve with some shredded cheddar cheese on top and add a dollop of sour cream as well.

Thursday, May 19, 2011

BJJ Journal - 5//19/2011

Today during the day it was jut me Morgan, and Donna. Donna is a blue belt, Morgan is my 3-stripe brown belt head instructor.

We covered the standing guard pass. Basically the move involves grabbing your opponents lapels and standing one foot at a time (think Sumo style). From here you anticipate their legs opening behind your back at which point you want to squat over their legs almost like a stack. One important detail is to keep your head up and not lean over.

Once their legs have broken you need to stay heavy. Control the leg and if needed slide the leg downward while keeping your bod weight on your opponent. use your body and keep pressure on them while you pass and try not to let them get to their knees. End in good solid side control with good pressure on your opponent.

Thursday, May 5, 2011

BJJ Journal - 5/5/2011

So this is my first Brazilian Jiu-Jitsu (BJJ) entry. It will be much like my Judo Journal only the topic is Brazilian Jiu-Jitsu.

Today I did a lunchtime class. It was me, Nate, Ray, and our instructor Morgan. Morgan is a 2 stripe brown belt I am currently a 3 stripe white, Ray is a 2 stripe white, and Nate is in his second class so no stripes yet.

At this point I am training for my first BJJ tournament on Saturday so Morgan was nice enough to help me work on some things, mainly what to do when I have pulled half guard.

The first thing we drilled from half guard is correct posture. I do not want my back flat on the mat, ever, and especially not when using half guard. This means my body is always to one side.

The next very important step is to get the under hook. This means that if my arm is on the outside of my opponents arm (think over the shoulder) I need to change to have my arm under his arm (like hugging under the arm pit). To achieve this I need to move my arm inside and under my opponent placing my hand in front of me on the ground (remember, i am on my side so my hand would be in front of my body.). Next I need to work my hand back out and under his arm. This can be tied in with the next part of the escape to make some space.

Next I need to get up on my elbow on posted up on my hand. Also remember that if I am unable to get the under hook I can start working to get up on my elbow/hand and often times this will open the door to let my hand sneak under for the under hook.

Once in this position there are options. I can either pull my head out and go to my knees or I can pull my opponent onto his back and let his weight pull me up into side control. Which way to go depends mostly on what he is giving me.

If he is staying low on me I want to slip my head out. It is important that I leave my same side hook in as I come up. Basically I use my under hook to pull my head through and then I sit up and I am already in a great harness position.

The other option is if my opponent is up high on me. This means that his center of gravity is closer to my torso than my hips. If so I can grab with my under hook and pull him toward his back. I will let his arm stay behind my head so that when he starts to roll over he takes me with him. On the way up I want to slip my hook out and I am in a great position for side control, knee on stomach, and possibly even mount.

We trained a few variations as well. One was the same as the other two up until you are posted out on your hand. The move involved shooting an arm under your opponents knee (the knee furthest from you) and basically do the last variation I discussed only while lifting and controlling the leg as well.

I rolled around with both Nate and Ray and was able to pull these off while rolling and it felt great. I really appreciate Morgan working with me on what I feel is a great big hole in my game. I worked a lot on side control escapes a few weeks back and while I am far from perfect at it I at least feel like I have some idea of what I am doing when put in side control and when I pull half guard.

Basically, the top game is the easy part, I just don't want to get stuck on bottom so I have been working it every chance I get!

Thanks to everyone for helping me get ready for my first tournament!